Tabboulen Salad - cooking recipe

Ingredients

1 c. bulgar wheat
2 c. water
3 medium tomatoes, chopped
1/2 c. chopped parsley
1/2 c. minced scallion, chive or onion
1/4 c. lemon juice
2 tsp. salt
1/2 c. cukes, chopped small
2 Tbsp. fresh mint, crushed
1/3 c. olive oil or regular

Preparation

Place bulgar and water in large bowl and let soak at least 1 hour; drain.
Add remaining ingredients except oil; toss.
Just before serving, stir in oil.
Serve on Romaine lettuce.
Tastes better the second day.