"Chess Cake" - cooking recipe

Ingredients

1 yellow cake mix
1 stick margarine
1 egg
1 c. chopped pecans
1 (8 oz.) cream cheese
2 eggs
1 box confectioners sugar

Preparation

Mix together cake mix, margarine and egg and smooth in 13 x 9 pan, sprayed.
Sprinkle pecans on top.
Then beat cream cheese, eggs and confectioners sugar.
Pour over mixture.
Bake at 325\u00b0 for 35 to 45 minutes.