Orange Gumdrop - cooking recipe

Ingredients

3 eggs
1 Tbsp. water
2 c. brown sugar
1/2 tsp. salt
1 1/2 c. cut-up orange slices (24)
1 1/4 c. coconut
1/2 c. broken walnuts
2 c. sifted flour

Preparation

Beat eggs with water until foamy.
Gradually add sugar and salt; beat until light and fluffy.
Thoroughly mix candy (orange slices), coconut, walnuts and flour; stir into egg mixture. Spread on greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Bake at 375\u00b0 for 18 to 20 minutes or until done in middle and cut into squares.
Makes about 4 dozen.