Classic Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. corn syrup
2 Tbsp. melted butter
1 tsp. vanilla extract
1 to 1 1/2 c. pecans
1 deep dish pie crust (frozen)

Preparation

Preheat oven and baking sheet to 350\u00b0.
In medium bowl , beat eggs slightly.
Blend in sugar, corn syrup, butter and vanilla. Stir in pecans.
Pour into frozen pie crust.
Bake 50 to 55 minutes or until knife inserted between edge and center comes out clean.
Cool on wire rack.
Makes 8 servings.