Zesty Bacon Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
8 oz. cream cheese, softened
4 slices bacon, crisp-fried and crumbled
1 Tbsp. horseradish
1 Tbsp. chopped scallions
1 Tbsp. chopped parsley
1 Tbsp. chopped pimento

Preparation

Mix cottage cheese and cream cheese in a bowl.
Stir in bacon, horseradish, scallions, parsley and pimento.
Chill for 1 hour. Serve with vegetables or crackers.
Yield:
2 cups.