Good 'N Quick Coffee Cake - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 egg
1 tsp. vanilla
1/4 c. soft shortening
2 1/4 c. flour
1 1/2 c. powdered sugar
4 Tbsp. cream
1/2 c. coconut
3/4 c. chopped pecans

Preparation

Dissolve yeast in warm water.
Add sugar, salt and half the flour.
Beat 2 minutes.
Add egg, shortening, vanilla and remainder
of flour.
Drop by spoonfuls over bottom of greased pan.
Cover
and
let rise until doubled in bulk. Bake in 375\u00b0 oven
until
golden
brown.
Remove
from
oven.
Mix together remaining
ingredients
of
powdered sugar, cream, coconut and pecans.
Spread topping on top of hot cake immediately.