Chocolate Pixies - cooking recipe

Ingredients

4 (1 oz.) sq. unsweetened chocolate, melted
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. vegetable oil
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. 10x sugar

Preparation

Melt chocolate in top of double boiler.
Put oil, melted chocolate and sugar in bowl and beat it together.
Add egg 1 at a time and beat well.
Add vanilla.
Put flour, baking powder and salt in.
Beat it good (may be stiff, okay).
Cover it over and put in refrigerator for another day.