Sour Cream Chocolate Cake - cooking recipe

Ingredients

3 sq. baking chocolate
1/2 c. butter or margarine
1 c. water
1 3/4 c. flour
2 c. sugar
1/4 tsp. salt
1 1/2 tsp. baking soda
2 eggs
2 tsp. vanilla
1 c. sour cream

Preparation

In a saucepan over low heat, melt together the chocolate, butter or margarine and water. Meanwhile, in a large bowl, measure and mix together flour, sugar, salt and baking soda.
To this mixture, add eggs, vanilla and melted chocolate and butter mixture.
Beat until blended.
Fold in sour cream.
Pour in greased pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done in center.