Spaghetti Sauce - cooking recipe

Ingredients

1 can tomato puree (29 oz.)
1 can crushed tomatoes (28 oz.)
1 can tomato paste (6 oz.)
salt
pepper
oregano
pinch of sugar
browned meat (like pork, beef)

Preparation

Season to individual taste.
Drain meat before adding to sauce.
Let simmer for about 3 to 4 hours, stirring every 15 minutes.