Pecos Pasta - cooking recipe

Ingredients

2 c. uncooked macaroni
1 Tbsp. butter
1 small green pepper, chopped
1 small onion, chopped
2 (15 oz.) cans chili with beans
1 (12 oz.) can corn, drained
1 tsp. seasoned salt
1 c. shredded Cheddar
1/8 tsp. pepper

Preparation

Cook macaroni; drain.
In a large skillet, melt butter.
Add green pepper and onion.
Cook until tender.
Add chili, corn, salt and pepper.
Simmer on low heat for 5 minutes.
Stir in cooked macaroni and top with shredded cheese.
Cover and heat on low for 5 minutes.
Serves 6.