Light And Fruity Pie - cooking recipe

Ingredients

1 small pkg. jello (any flavor)
2/3 c. boiling water
2 c. ice cubes
8 oz. Cool Whip
1 graham cracker crust

Preparation

Dissolve jello in boiling water.
Add the ice cubes; stir until jello starts to gel.
Add the Cool Whip (use wire whip or spoon).
Pour into graham cracker crust.
Chill for 2 hours.