Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. Golden Moist cake mix (Duncan Hines)
3/4 c. cooking oil (or melted butter-flavored Crisco)
1/2 c. sugar
8 oz. sour cream
4 eggs
1/4 c. poppy seed
1 tsp. almond extract

Preparation

Preheat oven to 325\u00b0.
Grease
and sugar Bundt cake pan (use sugar instead of flour).
Add sugar, oil and eggs to cake mix. Stir until well creamed.
Add sour cream, poppy seed and almond extract.
Beat well.
Bake 45
minutes to 1 hour in hot 325\u00b0 oven (or until tested
\"done\" with a toothpick).
Cool in pan for 10 minutes.