Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 small onion
1 1/2 c. grated cheese
1/4 c. milk
6 or 8 crackers
1/4 stick butter
1 egg

Preparation

Boil squash and onion until tender.
Drain.
Add all other items and sprinkle top with extra crumbs.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes.