Potatoes And Frankfurters Au Gratin - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. flour
1 c. milk
1/4 tsp. salt
dash of pepper
1/2 lb. Velveeta cheese
1 qt. chopped, cooked potatoes
1 lb. franks, cut diagonally into 1-inch pieces
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained

Preparation

Make a white sauce with butter, flour, milk, salt and pepper. Add cheese; stir until melted.
Add remaining ingredients; mix well.
Pour into 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 55 to 60 minutes or until hot.
Serves 6 to 8.