Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
4 slices bread, broken up
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. grated cheese

Preparation

Brown sausage and drain; beat eggs.
Add milk, bread, sausage, cheese and seasoning.
Put in shallow baking dish.
Let set 4 hours or overnight in refrigerator.
Bake at 325\u00b0 for 45 minutes.