No Crust Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked pumpkin and 3/4 c. sugar
2 eggs
1 tsp. salt
1 1/2 tsp. pumpkin pie spice
2 Tbsp. margarine, melted
1/2 c. self-rising flour
1 large (13 oz.) can evaporated milk

Preparation

Place ingredients in blender.
Blend 2 minutes.
Pour into a greased, floured 9-inch deep pie plate.
Bake at 350\u00b0 for 45 minutes or until set.
Serves 6 to 8.