Tuna Seven Seas Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 1/3 c. water
1/4 tsp. salt
1/4 c. chopped onion (more, if desired)
1 1/3 c. Minute rice (uncooked)
1 can green peas
1 can tuna
1/2 to 1 c. grated Cheddar cheese

Preparation

In a saucepan, combine soup, water, salt, onion and pepper. Bring to a boil.
Pour half of mixture into a greased casserole dish.
Make 3 layers of Minute rice (from box), peas and tuna. Add remaining soup; sprinkle with cheese.
Bake, covered, at 375\u00b0 for 20 to 25 minutes; cut through mixture with knife after baking 10 minutes.