Raspberry - Applesauce Salad - cooking recipe

Ingredients

1 c. applesauce
1 (3 oz.) pkg. raspberry Jell-O
1 (10 oz.) pkg. frozen raspberries, thawed

Preparation

Heat applesauce just to boiling.
Add Jell-O and mix well. Stir in thawed raspberries.
Pour into 8 or 9-inch ring mold. Chill until set.
Unmold onto lettuce covered plate.
Serve with sour cream or whipped cream-mayonnaise dressing.
Serves 6.