Pizza Dough - cooking recipe

Ingredients

1 Tbsp. yeast, dissolved in 1 c. warm water
1 tsp. sugar
1 Tbsp. oil
1 Tbsp. Parmesan cheese
2 c. flour
1 tsp. salt
dash of coarse pepper

Preparation

In a bowl add all ingredients except yeast mixture.
Add yeast mixture to dry ingredients and mix well.
Turn out onto floured pastry cloth and knead about 1 cup flour into the dough until it's firm, but not tough.
Roll out to desired shape (this much dough will make a crust big enough for a large institutional sized cookie sheet).
Place on well-oiled cookie sheet and let rise 15 minutes in a warm place.
Add your favorite pizza sauce, toppings and cheese.
Bake at 425\u00b0 for 25 minutes.
(I usually bake my pizza for 15 minutes and then add cheese for the last 10 minutes of baking time.)