Lemonade Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix (2-layer size)
1 pkg. (4 serving size) lemon instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
Lemony Glaze

Preparation

Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
Blend well.
Beat at medium speed of electric mixer for 4 minutes.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 to 55 minutes or until cake tester inserted in center comes out clean.
Do not underbake.
Cool in pan about 5 minutes. Prick cake with cake tester or wooden spoon, gradually spoon glaze over cake.
Cool 15 minutes.