Eggs Souffle - cooking recipe

Ingredients

8 slices bread
8 slices Kraft American cheese
1 c. ham, chopped
4 eggs
2 c. milk
1 tsp. salt
1 tsp. pepper

Preparation

Trim crusts and butter 4 slices of bread and place, buttered side down, in dish.
Put cheese on each slice and 1/2 the ham. Butter other 4 slices of bread and place buttered side up.
Place cheese and rest of ham on top.
Mix together eggs, milk, salt and pepper and pour mixture over bread slices.
Refrigerate until ready to bake.
Bake at 350\u00b0 for 30 minutes.