Punch Bowl Cake - cooking recipe

Ingredients

yellow cake mix
2 cans pie filling (any flavor)
5 or 6 bananas
2 (20 oz.) cans crushed pineapple, drained
2 pkg. instant vanilla pudding, mixed according to directions
1 pkg. coconut
1 (16 or 20 oz.) large Cool Whip
1 c. nuts
1 jar cherries

Preparation

Bake yellow cake mix according to directions on box.
Make two layers in order in which ingredients are listed.
Put cherries and nuts on top.
(Use a punch bowl because the recipe makes a lot.)