Microwave Baked Beans - cooking recipe

Ingredients

3 (16 oz.) cans baked beans
1/2 cup dark brown sugar (firmly packed)
1 Tbsp. prepared brown mustard
1 small onion (chopped)
1/4 cup catsup

Preparation

In a 2 quart microwave safe dish, place onions and cover with vented plastic wrap and microwave for 2 minutes on high, until onions are soft.
Add beans, brown sugar, catsup and mustard.
Mix well.
Cover with vented plastic wrap and microwave at high for 6 minutes stirring once.
Uncover and continue to microwave on high for another 6 minutes.
Stir before serving.