Almond Chicken Supreme - cooking recipe

Ingredients

2 (6 oz.) pkg. long grain and wild rice
6 to 8 chicken breast fillets
4 oz. mushrooms
3 Tbsp. margarine
1 c. milk
1 c. cream of celery soup
1 c. cream of chicken soup
8 oz. Swiss cheese, sliced
1 (2 oz.) pkg. sliced almonds

Preparation

Cook rice, using package directions.
Place in 9 x 13-inch baking dish.
Saute chicken and mushrooms in saucepan along with margarine.
Arrange over rice.
Pour mixture of milk and soups over chicken.
Top with cheese and almonds.
Bake at 350\u00b0 for 30 minutes.
Yield:
6 to 8 servings.