Porcupine Meatballs(Oven Meatballs) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. long grain rice (white, uncooked)
1 tsp. salt
1/2 tsp. ground pepper
1 tsp. Italian herb seasoning
1 Tbsp. chopped onion
1 (10 1/2 oz.) can tomato soup
1/2 c. water

Preparation

Heat oven to 375\u00b0.
Combine beef, rice, salt, pepper, Italian herb seasoning and onion.
Shape into meatballs and place in a 2-quart casserole.