Cream Cheese Dip - cooking recipe

Ingredients

2 pkg. softened cream cheese
1 jar olives, chopped
1 c. chopped pecans or walnuts

Preparation

In medium bowl, soften cream cheese.
Chop olives with pimentos and stir in cream cheese.
Chop nuts and mix until well blended.
Refrigerate for 1 hour.
Serve with crackers or vegetables.