Spaghetti Sauce - cooking recipe

Ingredients

1 c. chopped onion
1 lb. ground beef
2 cloves garlic, pressed
2 qt. tomatoes or 1 can tomato juice
1 (6 oz.) can tomato paste
1/4 c. snipped parsley
1 Tbsp. brown sugar
1 tsp. salt
1 1/2 tsp. dried oregano
1/4 tsp. dried thyme
1 Tbsp. sweet basil
1 can cream of mushroom soup or golden mushroom soup
1 can tomato soup

Preparation

Brown meat; pour off fat.
Add remaining ingredients and simmer all day.
Serve over spaghetti noodles.