Quick Cobbler - cooking recipe

Ingredients

2 c. water
2 c. sugar
3 c. any fruit
1 box all-ready pie crust
1 stick oleo

Preparation

Heat water and sugar; set aside and add fruit.
Melt oleo in bottom of pan.
Lay 1 pie crust in pan, then add fruit mixture. Cover with other pie crust.
Bake at 350\u00b0 or until crust browns.