Sour Cream Nut Horns - cooking recipe

Ingredients

2 1/2 c. flour
1/2 pt. sour cream (8 oz.)
1/2 lb. margarine
1 pkg. dry yeast
3 egg yolks
1 c. ground or chopped walnuts mixed with 1 c. sugar

Preparation

Sift flour; cut in margarine as for pie dough.
Add yeast, egg yolks and sour cream.
Mix well (use your hands).
Chill dough 4 hours or overnight.
Work with small portions of dough; leave the rest in the refrigerator.
Pinch off a piece the size of walnut. Press with tips of fingers in 1 heaping teaspoonfuls of sugared mixture to form a 3-inch circle; turn over.
Do both sides until all sugar mixture is absorbed.
Roll like jelly roll; form into crescents.
Bake on greased pan at 325\u00b0 for 20 minutes or until lightly brown.
Remove horns immediately; they stick to pan if let to cool.
Place on cake rack to cool.
Makes approximately 50.