Refrigerator Roll Dough - cooking recipe

Ingredients

3/4 c. hot water
1/2 c. sugar
1 Tbsp. salt
3 Tbsp. shortening
1 c. warm water
2 pkg. yeast
1 egg
6 c. flour

Preparation

Mix hot water, sugar, salt and shortening.
Cool to lukewarm. Measure into bowl 1 cup warm water and sprinkle in yeast.
Stir to dissolve.
Stir in lukewarm water mix, egg and flour.
Mix well. Knead until smooth.
Place in refrigerator until double in bulk or until ready to use.
Can refrigerate up to a week.
Shape and bake at 375\u00b0 for 20 to 25 minutes.