Meringue - cooking recipe

Ingredients

??? Tbsp. cornstarch
6 Tbsp. sugar
3 egg whites
1/2 c. water
pinch of salt

Preparation

Mix cornstarch, sugar, water and salt.
Cook until thick and clear. Cool.
Beat egg whites until they peak.
Continue beating while adding cooked mixture. Beat 5 minutes.
Pile on pie, sealing edges to crust.
Bake at 450\u00b0 until golden.