No-Knead Refrigerator Rolls - cooking recipe

Ingredients

5 c. flour (self-rising)
1/4 c. sugar
1/2 c. shortening
1 1/2 c. water
1 pkg. yeast

Preparation

Dissolve
yeast
in
water
(lukewarm).
Sift flour and sugar together.
Cut in shortening.
Add yeast and water; stir until elastic-like strands form.
Place dough in greased bowl and cover. Let
dough
rise
30
minutes
or until doubled in bulk.
Shape rolls
and bake on greased pan in preheated 450\u00b0 oven for 15 minutes.