Hickory Nut Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. white sugar
1/2 c. light syrup
1/2 c. dark syrup
1/2 stick butter, melted
1 tsp. vanilla
1 c. hickory nuts

Preparation

Mix together ingredients in order given.
Pour into an unbaked pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for 35 to 40 minutes longer.