Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small pkg. vanilla pudding (not instant)
3 Tbsp. softened butter
1 egg
1/2 c. milk
29 oz. can sliced peaches
8 oz. cream cheese, softened
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, salt, pudding, butter, egg and milk.
Beat 2 minutes.
Pour into greased 9-inch square pan. Drain peaches, saving 3 tablespoons peach juice.
Place peaches over batter.
Combine cream cheese, 1/2 cup sugar and 3 tablespoons peach juice.
Beat 2 minutes.
Spoon over peaches within 1-inch of the edge of the batter.
Combine 1 tablespoon sugar and cinnamon and sprinkle over filling.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve warm.