Summer Squash Casserole - cooking recipe

Ingredients

2 lb. yellow summer squash, sliced
1/2 c. chopped onion
1 can cream of chicken or mushroom condensed soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. melted margarine

Preparation

Cook squash and onion together for 5 minutes in salted water. Drain.
Combine soup, sour cream and carrots.
Fold into drained squash and onion.