Fruit Cocktail Cake - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 egg
2 c. fruit cocktail with the juice
1 tsp. vanilla
1 c. brown sugar
1/2 c. chopped nuts

Preparation

Mix flour, baking powder, baking soda, salt, sugar, egg, fruit cocktail and vanilla and put in a 9 x 13-inch pan.
Sprinkle top with brown sugar and nuts.
Bake at 325\u00b0 for 45 minutes.