Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese (softened)
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
6 oz. graham cracker pie shell

Preparation

Mix well at medium speed until blended.
Pour batter in pie crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set. For best result, refrigerate for 3 hours.