Mexican Cornbread - cooking recipe

Ingredients

1 (No. 303) can cream-style corn
3/4 c. milk
1/3 c. shortening
2 eggs
1 c. corn meal
1 can mild green chili peppers, chopped
1/2 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 1/2 c. grated cheese

Preparation

Bake 45 minutes in a 350\u00b0 oven in iron skillet.