Casserole For The Crowd - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
1 can cream of chicken soup
1 can cream of mushroom soup
1 can whole kernel corn
1 (4 oz.) jar pimentos
1 c. chopped onion
1 c. sour cream
3 c. cooked macaroni
black pepper
1 c. buttered bread crumbs

Preparation

Cook hamburger meat until done.
\"Do not drain.\"
Add onion and cook until tender.
Mix rest of ingredients (except bread crumbs) together.
Put in large casserole bowl.
Top with bread crumbs.
Cook in 350\u00b0 oven about 45 minutes or until hot all the way through.
It can be made a day ahead and just reheated when you want to serve it.