Irish Potatoes - cooking recipe

Ingredients

8 oz. cream cheese
1/4 lb. butter
1/2 tsp. vanilla
2 boxes 10x sugar
8 oz. coconut

Preparation

Mix cream cheese and butter.
Add vanilla to mix.
Gradually add sugar.
Blend until smooth.
Add coconut.
Put in refrigerator for 2 hours.
Roll in cinnamon after forming small balls.