Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. grape jello
1 can blueberry pie filling
1 (20 oz.) can crushed pineapple, drained
2 c. boiling water
1/2 c. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

Preparation

Mix the first 4 ingredients; refrigerate until firm.
Spread topping on top (made from sour cream, cream cheese and sugar).