Veggie Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 c. sour cream
8 oz. cream cheese
1 pkg. dry Ranch dressing

Preparation

Lay crescent roll dough out flat (do not separate individual rolls) on a shallow baking pan.
Bake the dough per the directions on the can.
Let cool.
Combine sour cream, cream cheese and dressing to make a sauce.
Cover the crust with sauce.
Top with slices of your favorite vegetables.
Refrigerate until ready to serve.