Peg Bracken'S Scotch Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1 can corned beef, chopped
1/4 lb. diced sharp cheese
1 c. milk
1 can undiluted mushroom soup
3/4 c. dry bread crumbs
1/4 c. chopped onion
dash of garlic salt

Preparation

Cook the macaroni in two quarts of salted water until tender. Blend milk with soup and add beef, cheese, garlic salt and onion. Grease
a large casserole and fill with alternating layers of beef mixture and macaroni.
Sprinkle crumbs on top and dot with butter. Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves 8.