Chili Con Carne Americano - cooking recipe

Ingredients

1 large onion, chopped
1 green bell pepper, chopped
1 lb. lean ground beef
1 lb. lean pork sausage
2 tsp. garlic, minced
1 c. tomato sauce
2 c. stewed tomatoes, chopped
2 Tbsp. chili powder
1/4 tsp. cayenne pepper, ground
1 1/2 tsp. salt
4 c. cooked pinto beans

Preparation

Use a 12-inch or larger skillet. In a large skillet over medium heat, cook onion, bell pepper, crumbled ground beef, sausage and garlic until meat is lightly brown. Add tomato sauce, tomatoes, chili powder, cayenne, salt and beans; stir to blend. Bring to a boil; reduce heat and simmer 45 minutes, covered. Serves 8 to 10.