Railroad Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (10 1/2 oz.) can tomato soup (undiluted)
1/2 c. chopped green pepper
1 Tbsp. chili powder
1/8 tsp. pepper
1 Tbsp. all-purpose flour
1 egg, beaten
1 Tbsp. melted bacon drippings
1 large onion, chopped
1/4 c. water
1 (12 oz.) can whole kernel corn
1 tsp. salt
1/4 c. corn meal
1/4 tsp. baking soda
1/2 c. buttermilk

Preparation

Cook beef and onion in skillet until browned.
Stir in next 7 ingredients.
Simmer 15 minutes.
Pour into 2 1/2-quart casserole.