Blueberry Coffee Cake - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. shortening
1 egg
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries (fresh or canned), drained
1/2 c. sugar
1/3 c. sifted flour
1/2 tsp. cinnamon
1/4 c. soft butter

Preparation

Mix sugar and shortening.
Add egg.
Sift flour, baking powder and salt.
Add with milk.
Blend in blueberries.
Spread in a 9 x 11-inch pan and sprinkle with topping made of remaining ingredients.
Bake at 375\u00b0 for 40 to 50 minutes.