Pain Perdu (Lost Bread) Or French Toast - cooking recipe

Ingredients

1 c. evaporated milk
6 eggs
1 level Tbsp. sugar
1 small loaf stale bread

Preparation

Beat eggs.
Add evaporated milk and sugar and beat well. Grease iron skillet with butter.
Dip bread slices in egg mixture and fry on greased skillet until each side is golden brown. Sprinkle with a little powdered sugar and serve with cold milk. May also be served with cane or maple syrup.