Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. chopped chicken
1 c. cooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 tsp. salt
2 tsp. lemon juice
1/4 c. diced celery
1/2 c. slivered almonds
2 small onions, diced
1 c. mayonnaise
4 boiled eggs, chopped
1 pkg. frozen English peas
crushed potato chips

Preparation

Combine all ingredients, except potato chips.
Refrigerate overnight.
Sprinkle with chips.
Bake at 375\u00b0 for 1 hour.
Let stand for 15 to 30 minutes.