Cheesy Green Beans - cooking recipe

Ingredients

2 cans green beans, drained
1/4 c. onion, chopped
1/2 can chicken broth
Velveeta cheese, cubed

Preparation

Cook beans and onion in chicken broth until onion is tender. Drain.
Cut 1/8 to 1/4 pound Velveeta cheese in cubes and stir into hot beans.
Let sit for a few minutes while cheese melts. Stir before serving.