Creole Peppers - cooking recipe

Ingredients

2 or 3 green peppers, coarsely cut
1 medium bunch celery, coarsely cut
1 medium onion, coarsely cut
1 tsp. salt
dash of pepper
4 slices bacon
3 Tbsp. bacon drippings
1 pod hot pepper
2 Tbsp. corn meal
1 can diced tomatoes

Preparation

Cook bacon until crisp; set aside.
Add cut up peppers, celery and onion to bacon drippings.
Slowly saute until onion is tender, but not brown.
Add tomatoes, hot pepper, salt and pepper. Cover; simmer 20 minutes.
Blend corn meal with a little water; stir into simmering mixture.
Cover and simmer another 5 minutes. Crumble bacon on top at serving time.